Oden is a simmered one-pot dish that is especially popular during the winter in Japan. Daikon radish, konbu (kelp), konnyaku, satsuma-age (savory cakes made from…
A few attempts at unit origami. Unit origami projects are made by combining numerous folded pieces (units) to make multi-faceted objects.
Warabi mochi is a traditional Japanese dessert. It is made from starch from a fern-like wild plant called bracken. Warabi mochi is somewhat translucent and…
Spicy Braised Konnyaku (Konjac or Konjaku) Remove konnyaku from package Rinse under cold running water Cut konnyaku into 2 cm cubes Boil briefly to remove…
Shiratama dango (mochi rice balls or dumplings) is a traditional Japanese dessert that is made from glutinous rice flour. Shiratama dango have a somewhat chewy…